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LED绿光补光模式对生菜生长及品质的影响

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LED绿光补光模式对生菜生长及品质的影响

<p>ÏS j W, , &nbsp;&gt; Å , &nbsp;© á¿ . ;ÉI N¼ ì 3É 3 Ø+¥Y . óÐ , 2005, 32(3): 420-425. &nbsp;PU G B, LIU S Q, LIU L, REN L H. Effects of different light qualities on growth and physiological characteristics of tomato seedlings. Acta Horticulturae Sinica , 2005, 32(3): 420-425. (in Chinese) &nbsp;7 TERASHIMA I, FUJITA T, INOUE T, CHOW W S, OGUCHI R. Green light drives leaf photosynthesis more efficiently than red light in strong white light: revisiting the enigmatic question of why leaves are green. Plant and Cell Physiology, 2009, 50(4): 684-697. 8 MATEROVÁ Z, SOBOTKA R, ZDVIHALOVÁ B, ORAVEC M, NEZVAL J, KARLICKÝ V. Monochromatic green light induces an aberrant accumulation of geranylgeranyled chlorophylls in plants. Plant Physiology and Biochemistry, 2017, 116: 48-56. 9 TALBOTT L D, ZHU J, HAN S W, ZEIGER E. Phytochrome and blue light-mediated stomatal opening in the orchid, paphiopedilum. Plant ; T 3 3É# ÖÉ¥Y &nbsp;4177 light-emitting diodes. Hortscience, 2004, 39: 1617-1622. 11 FOLTA K M. Green light stimulates early stem elongation: antagonizing light-mediated growth inhibition. Plant Physiology, 2004, 135(3): 1407-1416. 12 BOULY J P, SCHLEICHER E, DIONISIO-SESE M, VANDENBUSSCHE F, STRAETEN D V D, BAKRIM N. Cryptochrome blue light photoreceptors are activated through interconversion of flavin redox states. Journal of Biological Chemistry, 2007, 282(13): 9383-9391. 13 KEVIN M F, STEFANIE A M. Green light: a signal to show down or stop. Journal of Experimental Botany, 2007, 58(12): 3099-3111. 14 uf , Ú½ . ;ÉÛ(¼ ì s ä= Ë= s Í¥Y . ÏSjÐY , 2011, 27(10): 161-167. &nbsp;ZHAO F, GAO Z K. Chlorophyll fluorescence of green leaves by light quality in white cucumber seeding. Chinese Agricultural Science Bulletin, 2011, 27(10): 161-167. (in Chinese) 15 CHEN X L, XUE X Z, GUO W Z, WANG L C, QIAO X J. Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode (LED). Science Horticulture, 2016, 200: 111-118. 16 ø± . ;É ¥1 3 3Éa &nbsp;ÖÉ#!s &nbsp;l¥Y D. Ó S , &nbsp;Ô ï ï . £ ¡ LED 3 ÿÐ 3 Ø ÖÉ¥Y . Ø : ÏS j&lt; SÐ/ ñ2011: 246-253. WEN J, YANG Q C, WEI L L, CHENG R F, LIU W K, MENG L L. Effects of Different Red and Blue LED on the Morphological and Physiological Quality of Lettuce. Beijing: China Agricultural Science and Technology Press, 2011: 246-253. (in Chinese) 18 DOUGHER T A O, BUGBEE B. Differences in the response of wheat, soybean and lettuce to reduced blue radiation. Photochemistry &amp; Photobiology, 2001, 73(2): 199-207. &nbsp;19 HOGEWONING S W, TROUWBORST G, MALJAARS H, POORTER H, IEPEREN W V, HARBINSON J. Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. Journal of Experimental Botany, 2010, 61(11): 3107-3117. 20 KIM H H, WHEELER R M, SAGER J C, GOINS G D, NORIKANE &nbsp;J H. Evaluation of lettuce growth using supplemental green light with red and blue light-emitting diodes in a controlled environment-a review of research at Kennedy Space Center. International Symposium on Artificial Lighting in Horticulture, 2005, 711: 111-120. 21 BASSAL M, EL-HAMAHMY M. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine. Postharvest Biology &amp; Technology, 2011, 60(3): 186-191. 22 ZAHARAH S S, SINGH Z. Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored “Kensington Pride” mango. Postharvest Biology &amp; Technology, 2011, 60: 202-210. 23 PADAYATTY S J, KATZ A, WANG Y, ECK P, KWON O, LEE J &nbsp;H. Vitamin C as an antioxidant: Evaluation of its role in disease prevention. Journal of the American college of Nutrition, 2003, 22(1): 18-35. 24 OBA K, ISHIKAWA S, NISHIKAWA M, MIZUNO H, YAMAMOTO T. Purification and properties of L-galactono-gamma-lactone dehydrogenase, a key enzyme for ascorbic acid biosynthesis, from sweet potato roots. Journal of Biochemistry, 1995, 117(1): 120-124. 25 CHEN X L, GUO W Z, XUE X Z, WANG L C, QIAO X J. Growth and quality responses of Green Oak Leaf lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Scientia Horticulturae, 2014, 172(172): 168-175. 26 BOROUJERDNIA M, ANSARI N A, DEHCORDIE F S. Effect of cultivars, harvesting time and level of nitrogen fertilizer on nitrate and nitrite content, yield in Romaine lettuce. Asian Journal of Plant Sciences, 2007, 6(3): 550-553. 27 JIN S J, CHO H J, CHUNG J B. Effect of soil salinity on nitrate accumulation of lettuce. Korean Journal of Soil Science and Fertilizer, 2004, 37(2): 91-96. 28 SAMUOLIEN G, SIRTAUTAS R, BRAZAITYT A, DUCHOVSKIS P. LED lighting and seasonality effects antioxidant properties of baby leaf lettuce. Food Chemistry, 2012, 134(3): 1494-1499. 29 SUN J, NISHIO J N, VOGELMANN T C. Green light drives CO2fixation deep within leaves. Plant and Cell Physiology, 1998, 39(10): 1020-1026. 30 LILLO C. Light regulation of nitrate reductase in green leaves of higher plants. Physiologia Plantarum, 1994, 90(3): 616-620. 3 ©I &nbsp; u / é &nbsp;</p>

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