紫红色大白菜种质的创新研究_孙日飞.pdf

ó Ð 33 13 = i 3, Ë, m. §oå¥ùî.±þÐ, 1993, 35 (6):441 446YeQ S, Pan RC, QiuCX. Studyon thephotosyntheticpathwayofCymbidium sinense. ActaBotanySinica, 1993, 35 (6):441446(inChinese)14 HugoH R, BrettR G, SagarV K. Plant responsetoatmosphericCO2 enrichmentwith emphasison rootsand the rhizosphere. EnviromentalPol.l, 1994, 83:15518915 ¦ Ñ, Í,ÚÝè. CO2F¶Û(¥9Ár# ðys. Ê jÐýÐ, 1993, 14 (2):37 44WangZ, CaiH, GaoY Z. Effects ofCO2 enrichment on cucumberyield and the cause analysis. Journal of JiangsuAgricultureCollege,1993, 14 (2):3744 (inChinese)16 É ; , ><z, yZ£,° ¾ *,°Ö §.ÚCO2 iä t 3 Ø 3ÄþÉ¥Y.±þ 3 ÿÐ, 2001, 25 (4):410413WeiS L, LiuYH, QuHY, FuS L, FuY L. EffectsofhighCO2 concentration on physiologicalandbiochemicalprocesses in lilly (Liliumdauricum). ActaPhytoecologicaSinica, 2001, 25 (4):410 413 (inChinese)là ° ù:2006-10-12;©í ° ù:2006-10-20Á “:SE S/þ19à “(2001BA511B); j< vL.Ð 3 Ø×Ä 7b L i “,£ ävâÕÉ¥7ùî孙日飞 张淑江 章时蕃 李 菲(ÏS j< SÐý v½ñùî î,Ø100081)Research on Creation of Purple Chinese CabbageGermplasmSunRifei, ZhangShujiang, ZhangShifan, andLiFei(Institute ofVegetables and F lowers, Chinese Academy ofAgriculturalSciences, Beijing 100081, China)1oM:vâ,£ äÕÉ'÷Ïms Ë|:S 634.3 ÓDS M :A ÓcI|:0513-353X (2006) 05-1032-01vTþ¥ ä6 BñÁ Ö¥×1+,9 hn¥×1Z ë。vâ ðÁ¿áS¥ö1 vTþ­B,= Ëþ äVâ ä ' s äVCv¥Ms。Í+ M,¹ ¡ gÆ¥³ p,BtâÕÊ ¡â Û、Í£¥vâ ÖÕ,i¤hn¥ e。¹ ¶vâ¥= ä Ë,á Ì 7Z ,£ ävâÕÉ¥7ùî。k ,£ äy÷ 1·。ÜVÕW õÃí,îÿ¹¤ ,£ ävâÕÉ(m1)。Üùî,£ äyÐ eÅÛ ä、Í£ ä¥yMQ,VC¹A。|÷µ æ¿ ¥ÅÕB。Õ,£ä ®½ Í ËþÉ îÁ。yN,£ ävâþ äº ¦,7 Oy¹½ Í ËþÉ¥ FÄT¨ P V ? µBç¥ rT¨。m1 ,£ ävâÕÉFig. 1 Purple Ch inese cabbage germp lasm1032DOI :牨牥 牨牰牬牪牥牤j issn 牥牭牨牫<L牫牭牫x 牪牥牥牰 牥牭 牥牨牴