牡丹江地区3种草莓日光温室半促成栽培试验.pdf
2018 3 ( ) No . 3 , 2018 ( 104 ) Journal of M udanjiang Normal U niversity T otal No . 104 2017-12-30 (31700587) ; (Z2013n020) ; (SY201229) ; (kjcx2017 -22mdjnu) (1982-) , , . , , ; (1993-) , , . , ; (1967-) , , . , , , . 1003-6180(2018)03-0055-03 3 1 , 2 , , , (1 . , 1570112 . , 157041) 3 , 、 , . , 、 , . ; ; ; [ ]Q945 . 5 [ ]A Experiment on the Semi -Facilitated Cultivation Model of 3 Kinds of Strawberry Sunlight Greenhouse in Mudanjiang SU N Ping-ping 1 , 2 , YU Feng-chao 1 ,WANG Ning 1 , ZHANG Xiao-jun 1 (1 . Mudanjiang Nomal University Life Science and Technology College ,M udanjiang 157011 , China ; 2 . Heilongjiang Agricultural Economy Vocational College , Wenchun 157017 , China) Abstract To study on the Semi - facilitated cultivation model of 3kinds of Straw berry sun- light greenhouse in M udanjiang . The result show s that on the respects of the first seqence fruit weight ,Maximum Single fruit weight ,Average fruit weight , Xingxiang is superior to Hani and Baojiaozaosheng , the inner taste and flavor of the fruit is good . Conclusion For the purpose of production and sightseeing , Xingxiang is the dominant varieties . Keywords Xingxiang ,Hani , Baojiaozaosheng , Semi - facilitated cultivation , , , , . , , . [1] 3 , . [2] 1 , 129°46′ , 44°37′ , · 5 5 ·